The Meat & Wine Co Barangaroo (Menu)

Tower 1 100 Barangaroo Ave, Sydney
+61 2 8629 8888

ENTREE
Bread (V)(VG)
Garlic Bread (V)
Bruschetta (V) (VG)
Biltong
AGED Wagyu Tartare
Scallop Ceviche
Prawns
Pork Belly
Szechuan Calamari
Boerewors Skewers
Tasting Plate (serves 3-5)
STEAK
Rump Eye 200g
Fillet 200g
Rib-Eye 300g
Fillet 300g
New Yorker 350g
Rib-Eye 350g
Wagyu Rib-Eye 300g
Wagyu Rump 500g
SKEWERS
Lamb
Beef
Salmon
Portuguese Chicken
RIBS
Beef Ribs - Half Rack
Beef Ribs - Full Rack
Pork Ribs - Half Rack
Pork Ribs - Full Rack
Ribs Platter
FAVOURITES
Angus Beef Burger
Chicken Breast
Barramundi
Roasted Harissa Cauliflower (V) (VG)
SIDES & SALADS
Market Greens (V) (VG)
Cauliflower Mac & Cheese (V)
Caesar Salad (V)
Beef Dripping Potatoes
Greek Salad (V) (VG)
Tomato Salad (V)
Farm Salad (V) (VG)
Crunchy Chips (V) (VG)
Onion Rings (V) (VG)
Mash (V)
SAUCE
Barbeque Relish
Hot African Chilli
Creamy Garlic
Peppercorn
Blue Cheese
Creamy Mushroom
Veal Jus
DESSERT
Apple & Rhubarb Crumble (V)
Chocolate & Hazelnut Fondant (V)
Crème Brûlée (V)
Biscoff Sticky Date (V)
The Grand Finale (V)
LIQUID DESSERT
Affogato
Dom Pedro
Espresso Martini
CHILDREN'S MENU
Cheese Burger
Grilled Chicken Tenders
Mac & Cheese (V)
Pork Ribs

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